Antebryst à l'orange

Ingredients for Antebryst à l'orange

Instructions for Antebryst à l'orange

To prepare the Antebryst à l'orange recipe, please follow these instructions:

Fruits: Cut the fruits into the tern and mix them in an ovenproof dish. Sprinkle with sugar. Pour the water over. Step at 200 degrees C in the middle of the oven for approx. 45 min. Turn 1-2 times during the frying.

And: The breasts are scratched and rubbed on a forehead.
Sprinkle with salt and pepper. Put them in an ovenproof dish in the middle of the oven approx. 35 minutes at 200 degrees Celsius. Oven face upside down. Take the pieces and pack them in foil for 10 minutes.

Sauce:
Foam the cloud from the other. Boil if necessary. 2 min. With orange peel. Take the shells up. Add if necessary. Cloud from the fruit mixture. Whip flour and cream together in a bowl. Stir the leveling in. Boil under low heat for 5 minutes. Add a touch of color. Taste like

Serving: Served in slanted slices garnished with the fruits as well as browned and white potatoes.