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Antelope with mushrooms

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Antelope with mushrooms

a littleCognac
a littleSour cream
Fresh basil
0.5dlBroth
1cloveGarlic
1Shallots
200gMushroom
250gAntelope steak (URf.eks. kudu springbuk blesbuk)

Instructions for Antelope with mushrooms

To prepare the Antelope with mushrooms recipe, please follow these instructions:

Chop the shallots, hvidlæg and mushroom. FRY it all in oil in a frying pan.
Then remove the linked ca. 3-5 min. on each side in a mixture of oil and butter
and season with salt and pepper. Keep the meat hot. Boil the pan with a little cognac
and broth. Add the mushroom mixture and let it all Cook in.
Place a steak on each plate, pour a little sauce over and garnish with Basil.
Served with garnish of your choice. URF.eks. Fried potatoes or butter braiserede spinach leaves.

Exotic game meat taste best rosa fried.

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