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Anzac Cookies

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Anzac Cookies

1tspBicarbonate of soda
1tbspSyrup, dark
1tspVanilla sugar
2.5dlOatmeal, finvalsede
2.5dlWheat flour
2.5dlDesiccated coconut

Instructions for Anzac Cookies

To prepare the Anzac Cookies recipe, please follow these instructions:

The first 5 ingredients are mixed. Syrup or Honey and margarine are melted together. Boil the boiling water and baking soda and add the butter mixture. Wet and dry mixed. One piece Are used to take the dough and they are molded with damp fingers. Do not be frightened if the dough looks dry. When baked and cooled, they are good :-) Bake in a hot air oven at 180 degrees for about 10-12 minutes.