Anzac Cookies
CookiesCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Anzac Cookies
| 1 | tsp | Bicarbonate of soda |
| 1 | tbsp | Syrup, dark |
| 1 | tsp | Vanilla sugar |
| 125 | g | Margarine |
| 2.5 | dl | Oatmeal, finvalsede |
| 2.5 | dl | Wheat flour |
| 2.5 | dl | Desiccated coconut |
| 2.5 | dl | Sugar |
| 4 | tbsp | Water |
Instructions for Anzac Cookies
To prepare the Anzac Cookies recipe, please follow these instructions:
The first 5 ingredients are mixed. Syrup or Honey and margarine are melted together. Boil the boiling water and baking soda and add the butter mixture. Wet and dry mixed. One piece Are used to take the dough and they are molded with damp fingers. Do not be frightened if the dough looks dry. When baked and cooled, they are good :-) Bake in a hot air oven at 180 degrees for about 10-12 minutes.
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