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Appelsingelato - Orange gelato

Desserts (cold)
Cook time: 0 min.
Servings: 2

Ingredients for Appelsingelato - Orange gelato

0.75dlWhipped cream
1Oranges, the shell of which
1dlOrange juice, freshly squeezed
100gSugar
2dlWhole milk
4Egg yolk, pasteurised

Instructions for Appelsingelato - Orange gelato

To prepare the Appelsingelato - Orange gelato recipe, please follow these instructions:

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.

It is cooled in a refrigerator before it is used.

Orange peel and juice are reversed in the matrix and run on ice machines.

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