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Cook time: 0 min.
Servings: 4

Ingredients for Appelsinløg

A little water and butter
0.5Orange, the split must
4dlFreshly squeezed orange juice

Instructions for Appelsinløg

To prepare the Appelsinløg recipe, please follow these instructions:

Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour.

Season with salt and pepper and chill. Blanch the finely crushed orange peel in a little water and pour it off. Prior to pouring the serving Excess moisture from the bulbs, and mix with orange peel.