Appetizer with Kangaroo fillet

Ingredients for Appetizer with Kangaroo fillet

Instructions for Appetizer with Kangaroo fillet

To prepare the Appetizer with Kangaroo fillet recipe, please follow these instructions:

Kangaroo fillet is peeled off and put in marinade of lime juice and peel, honey and slightly crushed juniper berries overnight. The filet is wiped, browned in butter, fry in oven for approx. 8-10 minutes at 180-200 degrees. The fillet is cooled, cut into thin slices and cooked on crisp salad with roasted pine kernels and balsamic dressing. Served with bread and butter.