Apple and chocolate cake

Ingredients for Apple and chocolate cake

Instructions for Apple and chocolate cake

To prepare the Apple and chocolate cake recipe, please follow these instructions:

Dej 1.

Whip milk and eggs together in a bowl. In another bowl, mix all the dry ingredients together.
Then you mix the dry ingredients in the milk and the eggs.
When you have whipped the lumps, add the apple sauce so it is mixed in. Then just put it with a dish until you have made the other dough.

Dej 2.

Whip milk and eggs together in a bowl. In another bowl, mix all the dry ingredients together. Then mix the dry ingredients into the milk and the eggs until there are no more lumps in the dough.

Then put baking paper in a reasonably large form. Then you lay a small team of Dej 1 and see a small team of Dej 2. And you'll just hang on until there's no more dough.
Then bake it at 200 degrees for 1 hour.
When done, cut it into 3 pieces like a pie cake.
Then cut the apples into thin slices and place it on the bottom bottom, and add the icing on, then lay the next bottom and you'll do the same again and then top the butter and spread the last icing.
And then it's done

tips:
Read the recipe well before you begin.