Apple and cinnamon

Ingredients for Apple and cinnamon

Instructions for Apple and cinnamon

To prepare the Apple and cinnamon recipe, please follow these instructions:

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshell. Whip the cream to the foam. Turn the chilled apple sauce into the eggshell together with the whipped cream. Pour the cream into a mold and cover it with a sealed lid or aluminum foil. Freeze the cream for 3-4 hours. Stir in it during freezing. When serving, icing ice with melted chocolate.