Apple and fig chutney

Ingredients for Apple and fig chutney

Instructions for Apple and fig chutney

To prepare the Apple and fig chutney recipe, please follow these instructions:

Pour all ingredients except the cane sugar in a large saucepan and bring them in suitable Cook over medium heat.

Turn down the heat and simmer without lid, for the apples are tender.

Stir in the sugar, still at low heat. When the sugar is dissolved, the mixture simmer gently without a lid for about 1 ½ hours. Stir regularly in the Pan so it does not burn on. Chutneyen is finished when no runs moisture out of the trench are formed when a spoon is pulled over the Pan bottom. Chutneyen thickens with time.

Clean the glasses and fill them. close them to and let chutneyen cool off.

Store in a dark and cool place at least six weeks before use. Shelf life 1 year.