Apple-and kålsalat
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Apple-and kålsalat
| Pepper | ||
| Salt | ||
| 0.25 | Summer cabbages | |
| 1 | Apple | |
| 1 | tbsp | Apple vinegar |
| 1 | tbsp | Cane sugar |
| 1 | dl | Yogurt |
Instructions for Apple-and kålsalat
To prepare the Apple-and kålsalat recipe, please follow these instructions:
Stir in yogurt with Apple vinegar and sugar cane. Season with salt and pepper. Average white cabbage finely. Wash the Apple and cut it into thin both. Turn the cabbage and apples in the dressing and serve as accessories
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