Apple Cake with almond lid
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Apple Cake with almond lid
| Sugar | ||
| Vanilla | ||
| 1 | Lemon grated to thereof | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Wheat flour |
| 100 | g | Almonds |
| 100 | g | Butter |
| 4 | Eggs | |
| 6-8 | Apples |
Instructions for Apple Cake with almond lid
To prepare the Apple Cake with almond lid recipe, please follow these instructions:
Boil an Apple pudding with apples you have, flavor it with a little sugar and vanilla. Came the porridge in a little high heat-proof Bowl.
Whip sugar & butter. Getting eggs in one at a time. Came roughly chopped or coarsely ground almonds in. Then the lemon & vanilla sugar. Gently turn the flour into the dough. Accepted all over Apple porridge & Bake at 200 degrees c. alm. oven for about 45 minutes.
Tips:
Keeps for several days in the refrigerator, if it has not been eaten:-)
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