Apple cake with apricots and cinnamon

Name: Apple cake with apricots and cinnamon
Yield: 1
Ingredients: 0.5 Lemon juice thereof; 1 tsp Baking soda; 1 Cox orange Apple into coarse cubes; 1 dl White wine; 1 tsp Cinnamon; 1 tsp Vanilla sugar; 12 Dried apricots; 2 Star anise; 20 g Wheat flour; 3 Eggs; 40 g Hasselnøddemel; 50 g Melted butter; 50 g Sugar; 80 g Brown sugar

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Apple cake with apricots and cinnamon

0.5		Lemon juice thereof
1	tsp	Baking soda
1		Cox orange Apple into coarse cubes
1	dl	White wine
1	tsp	Cinnamon
1	tsp	Vanilla sugar
12		Dried apricots
2		Star anise
20	g	Wheat flour
3		Eggs
40	g	Hasselnøddemel
50	g	Melted butter
50	g	Sugar
80	g	Brown sugar

Instructions for Apple cake with apricots and cinnamon

To prepare the Apple cake with apricots and cinnamon recipe, please follow these instructions:

The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold.

Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the egg nipple.

Now turn the butter gently. Apple, apricots and flour are turned into the pulp.

The slurry is poured into greased patties where a little hazelnut flour has been sprinkled in the bottom. Nuts come upstairs.

Bake at 175 degrees C approx. 15 minutes.

Apple cake with apricots and cinnamon

Ingredients for Apple cake with apricots and cinnamon

Instructions for Apple cake with apricots and cinnamon

Recipe categories