Apple cake with caramel

Name: Apple cake with caramel
Yield: 5
Ingredients: 0.5 tsp Salt; 0.5 dl Water; 1 Grated Apple; 1.5 tsp Vaniliesukker; 2 tsp Baking soda; 2 Handfuls of nuts (optional); 2 dl Oil; 2 tsp Ground cinnamon; 2 tsp Oatmeal; 275 g Wheat flour; 300 g Brown sugar; 4 Eggs; 6 dl Plus, minus

Cakes in form

Cook time: 0 min.
Servings: 5

Ingredients for Apple cake with caramel

0.5	tsp	Salt
0.5	dl	Water
1		Grated Apple
1.5	tsp	Vaniliesukker
2	tsp	Baking soda
2		Handfuls of nuts (optional)
2	dl	Oil
2	tsp	Ground cinnamon
2	tsp	Oatmeal
275	g	Wheat flour
300	g	Brown sugar
4		Eggs
6	dl	Plus, minus

Instructions for Apple cake with caramel

To prepare the Apple cake with caramel recipe, please follow these instructions:

Ginger and oil are stirred together, the eggs are whipped in, then the rest of the ingredients are mixed in ...

The dough is poured into a pan and baked for 45 minutes at 185 degrees ...

The caramel
The sugar is poured onto a thickened pan, water and vanilla are added ... stir the pulp until it has become airy caramel ... You pour the caramel onto a large piece of baking paper where you spread it in a thin layer (thickness of your choice) When the caramel is completely stiff, it makes small flakes :)

You can now enjoy a nice piece of cake with lovely sweet caramel on top! :)

tips:
Enjoy the cake in the lovely spring weather :) :) :) :) :) :) :)

Apple cake with caramel

Ingredients for Apple cake with caramel

Instructions for Apple cake with caramel

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