Apple Cake with havregrynslåg
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Apple Cake with havregrynslåg
| 1 | tbsp | Wheat flour |
| 1 | tsp | Almond essence |
| 1 | tbsp | Raisins |
| 1.5 | dl | Oatmeal |
| 2 | Eggs | |
| 2 | dl | Sugar |
| 6 | Small apples |
Instructions for Apple Cake with havregrynslåg
To prepare the Apple Cake with havregrynslåg recipe, please follow these instructions:
The apples were peeled, grated and mixed with sugar and raisins. Place in a greased ovenproof dish.
Beat the eggs and sugar, oatmeal, flour and almond essence is added, and it all poured over the apples. Bake 20-30 minutes v. 180 Gr. Try with a knitting needle, do not hang dough by.
Tastes best warm with whipped cream, or possibly. vanilla ice cream.
Tips:
This recipe comes from my mother's time in the school kitchen, omkr. 1956. It has followed me throughout my childhood, and I'm still crazy about the
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