Apple-Calamondin marmalade

Ingredients for Apple-Calamondin marmalade

Instructions for Apple-Calamondin marmalade

To prepare the Apple-Calamondin marmalade recipe, please follow these instructions:

Cut the calamondines into small terns, remove cores and possibly. The white in the middle. Clean the chili for cores and cut it into a very small tern. Boil calamondin and chili with a little water for 15-30 minutes.

Peel the apples and cut into smaller pieces and cook them with the rest. When the apples are cooked, add sugar to taste.

Pour into scalded glass rinsed with atamon or spirits and close immediately.