Apple Crabs

Ingredients for Apple Crabs

Instructions for Apple Crabs

To prepare the Apple Crabs recipe, please follow these instructions:

The dough is rolled out on a floured table in 1 mm thick, cut with 6 x 6 cm squares and brushed with eggs. In the middle of each square add 1/2 teaspoon. applesauce. The dough is folded over to a triangle that is brushed with egg and sprinkled with tea sugar. The cakes are placed on greased plates, which are put in a preheated oven.

baking time:
ca. 15 min. At 185 gr.