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Apple crumb cake

Cakes
Cook time: 0 min.
Servings: 4

Ingredients for Apple crumb cake

optional1 tsp. icing sugar
1dlOatmeal
1Oatmeal bar
1tspVaniliestang
150gFromage blanc or sour cream
3tbspButter/margarine/liquid margarine
400gApples
50gWheat flour
50gSugar

Instructions for Apple crumb cake

To prepare the Apple crumb cake recipe, please follow these instructions:

1. wash apples, remove the stem and core, and cut them in small boats.
2. mix together oatmeal, flour, sugar and melted butter/margarine/flydendemargarine in a bowl for it hangs together, but still crumbles.
3. Add the apples in a greased ovenproof dish and divide the batter over.
4. bake the cake in the oven at 225 graderi ca. 20 min.
5. stir in crème fraise or fromage blanc, vaniliesukker icing sugar and possibly. the grains from vaniliestangen together and sever it to the warm crumb cake.

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