Apple Crunch II
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple Crunch II
| 0.5 | tsp | Salt |
| 1 | tsp | Cinnamon |
| 1.25 | dl | Crushed corn flakes |
| 1.25 | dl | Sugar |
| 1.5 | dl | Wheat flour |
| 4 | Medium sized peeled apples cut into small paragraphs | |
| 55 | g | Soft butter or margarine |
Instructions for Apple Crunch II
To prepare the Apple Crunch II recipe, please follow these instructions:
Put the Apple pieces in a well greased baking Tin. Mix half of the sugar with cinnamon and sprinkle it over the apples. Mix the flour, salt and the rest of the sugar and then the crushed corn flakes came in. stir the butter into the mixture to get a grainy appearance. Spread it out over the apples. FRY in medium hot oven (200 degrees) for about 30 min. Is nice severet with sour cream.
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