Apple-curry soup

Ingredients for Apple-curry soup

Instructions for Apple-curry soup

To prepare the Apple-curry soup recipe, please follow these instructions:

Saute the apples, onions and the chopped pale celery in butter in a saucepan (do not brown). Add the curry powder, let it burn well by stirring, so flavour comes forward. Add the flour, let it bake through and add the broth. Let the soup Cook 10 min. Blend it, let it cook up with whipping cream and add the fintsnittet pale celery. Let it cook through a few min. and season to taste with salt, pepper and, if desired. sugar. Just before serving, you can add hazelnut kernels that have been roasted in the Pan so the skin falls off.

Tips:
If it fits on the weight, there may well be cut down in the amount of whipping cream or you can replace the cream with coconut milk).