Apple flour with honeyed almonds

Ingredients for Apple flour with honeyed almonds

Instructions for Apple flour with honeyed almonds

To prepare the Apple flour with honeyed almonds recipe, please follow these instructions:

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min.
Take the pot off the heat and let the composite cool off

Cream: Bring the ingredients into a pan and stir them well together. Warm the cream under constant whipping until it is firmly thick.
Cool the cream off.

Honey-roasted almonds: Chop the almonds roughly. Shake them on a dry forehead. When they start coloring the honey, stir well in the almonds. Take the pan off the heat and pour the almonds onto a piece of baking paper. Cool them completely and divide them.

Beat 6 glasses but trifle. Start with crushed macros, pour port wine over, apple compote and finally cream


tips:
Decorate with whipped cream and honey-colored almonds