Apple Horn

Ingredients for Apple Horn

Instructions for Apple Horn

To prepare the Apple Horn recipe, please follow these instructions:

Dough:
The margarine is melted by low heat in a saucepan. The milk is added and lunes with. The milk is poured into a bowl and the yeast is thrown out. Add sugar, salt and egg. The flour is added and the dough is well kneaded. The dough is covered with a clean cloth and is raised for approx. 20 minutes.

Filling:
Cinnamon and sweetener mix into "cinnamon sugar". The core's houses are removed. The apples are cut into a total of 24 inverted in the cane sugar.

Horn:
The dough is well kneaded and divided into two. The debris pumps are rolled out to two circles each with a diameter of approx. 30 cm. Each circle is divided into 12 triangles. The apple boats are laid on the wide end of each triangle.

The apple horns are rolled together from the wide end to the tip. Put the horns on a baking sheet with baking paper. The horns are covered with the towel and adds for approx. 20 minutes.

The egg for brushing is whipped together. The horns are brushed with the egg and the nuts are sprinkled over.

The horns are baked at 200 degrees Celsius. Oven oven oven for approx. 15 minutes.