Apple juice I

Name: Apple juice I
Yield: 8
Ingredients: 0.5 Vanilla pod; 0.75 dl Wheat flour; 1 Eggs; 1 dl Bran flakes; 1 dl Stir in sugar; 1 dl Raisins; 2 dl Corn flakes; 30 g Butter; 50 g Fixed Apple

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Apple juice I

0.5		Vanilla pod
0.75	dl	Wheat flour
1		Eggs
1	dl	Bran flakes
1	dl	Stir in sugar
1	dl	Raisins
2	dl	Corn flakes
30	g	Butter
50	g	Fixed Apple

Instructions for Apple juice I

To prepare the Apple juice I recipe, please follow these instructions:

Whip eggs, sugar and vanilla grains thoroughly. Melt the butter and whip it in the egg yolks. Stir raisins, apples in small pieces, lightly crushed corn flakes and child flakes in the dough. Add the flour and spread the dough into 8 muffins of paper. Bake at 200 degrees for 12-15 minutes.

Apple juice I

Ingredients for Apple juice I

Instructions for Apple juice I

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