Apple lattice pie

Ingredients for Apple lattice pie

Instructions for Apple lattice pie

To prepare the Apple lattice pie recipe, please follow these instructions:

Break up the butter in the flour and baking powder. Add sugar, eggs and lemon juice. Knead the dough together. Take 1/3 of the dough from and put it in the fridge. Line a pie form with the rest of the dough. Tube æblemosen with Rome and a little sugar. Advantage of it on the dough. Scroll the rest of the dough thinly and cut it into strips with a rolling track. Put dejstrimlerne as a grid over the cake. Beat the egg yolk and cream together butter cake. Behind it in the oven at 200 degrees for 35-45 minutes.