Apple Muffins

Name: Apple Muffins
Yield: 12 pcs
Ingredients: Fat for lens molds; Cinnamon; Red cocktail cherries; Sugar; 1 tsp Baking soda; 1 tsp Lemon juice; 1 tbsp Water; 1.5 dl Icing sugar; 125 g Butter or margarine; 150 g Wheat flour; 2 Eggs; 2 tbsp Cream; 2 Small apples

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Apple Muffins

		Fat for lens molds
		Cinnamon
		Red cocktail cherries
		Sugar
1	tsp	Baking soda
1	tsp	Lemon juice
1	tbsp	Water
1.5	dl	Icing sugar
125	g	Butter or margarine
150	g	Wheat flour
2		Eggs
2	tbsp	Cream
2		Small apples

Instructions for Apple Muffins

To prepare the Apple Muffins recipe, please follow these instructions:

1. Stir the fat and sugar together, add one egg at a time.
2. Mix flour, baking soda and cream in.
3. Cut the peeled apples into cubes and turn them into sugar and cinnamon.
4. Bring 1 lever. Dough in each greased lentil form, then an apple pie and again a little dough. Keep in mind that the mold can only be filled up to 2/3.
5. Bake the cakes for approx. 10 min at 200-225 degrees.
6. Mix the flour, water and lemon juice for the icing.
7. Glaze the sliced cakes and decorate with a red cocktail berry.

Apple Muffins

Ingredients for Apple Muffins

Instructions for Apple Muffins

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