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Apple Pancakes

Desserts (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Apple Pancakes

2tbspFinrevne hazelnuts
2tspSt. cinnamon
250gWholemeal wheat flour
500gTangy apples (boskop or belle de gråsten)
6tbspMargarine for baking

Instructions for Apple Pancakes

To prepare the Apple Pancakes recipe, please follow these instructions:

The flour is stirred with salt, egg and buttermilk for a pancake pie and rests covered for half an hour. In the meantime, the lemon is squeezed. The apples are divided into quarters, the core house is removed, peeled and divided into thin slices sprinkled with lemon juice. Mix the sugar with the cracked hazelnuts and cinnamon. After rest, stir the dough once more. Is it too thick add some mineral water. 1 tablespoon margarine melted in a pan. A small spoonful of dough is poured into the forehead, slightly tilted from side to side so that the bottom is completely covered. Put apple pieces on the pancake and sprinkle with sugar-nut mixture. The pancake is baked with mild heat until it easily drops the forehead. The heat is dampened, the pancake is reversed and baked. The heat must not be too strong, so the sugar burns. The baked pancake is kept warm, re-screw up the heat and the rest of the pancakes are baked in the same way.