Apple pie with mandelåg

Ingredients for Apple pie with mandelåg

Instructions for Apple pie with mandelåg

To prepare the Apple pie with mandelåg recipe, please follow these instructions:

1. Lubricate the spring shape.
2. Pour the flour into the grease, add the flour and knead the dough quickly. Dress the spring shape with the dough - also a good deal upside down.
3. Peel the apples and cut them into thin boats. Put them in the mold over the dough. Sprinkle with flour and cinnamon.
4. Stir the marcipan with the egg yolk, the egg white stiff and turn it into the pulp.
5. Roll the mass into rods and put them as a braid over the apples.
6. Behind the apple pie golden for approx. 45min at 175 degrees.

Feel like lukewarm with cream or creme fraiche.

tips:
The 175 degrees are at alm. oven.