Apple pie with marcipan
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Apple pie with marcipan
| 1 | Eggs | |
| 100 | g | Marzipan |
| 100 | g | Butter |
| 150 | g | Wheat flour |
| 50 | g | Icing sugar |
| 650 | g | Apple sauce |
Instructions for Apple pie with marcipan
To prepare the Apple pie with marcipan recipe, please follow these instructions:
The butter is crumbled in the flour, the flour is added and the dough is collected with an egg.
The dough is rolled out and a pie shape is clad. The dough is spun with a fork and baked for 10 minutes at 200 degrees C. alm. oven.
The apple juice is placed in the pie, the marcipan is torn over and the pie is baked again for 10 minutes at 200 degrees C. alm. oven.
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