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Apple / plum jam

Pickling
Cook time: 0 min.
Servings: 0

Ingredients for Apple / plum jam

1Vanilla rod
1650gPrunes (pitted)
2-3tspRed melamine
350gSugar
850gApples (peeled and udkernede)

Instructions for Apple / plum jam

To prepare the Apple / plum jam recipe, please follow these instructions:

The fruit makers - ie That stones are removed from the flowers and peel as well as kernels are removed from the apples. The apples I used were drops, so there are some brown spots that should go away.

Apples and plums cut into quarters and placed in a large pot together with 250 g of sugar and vanilla (remember that the vanilla bar is flaked and grain scrapped). The empty rod is also in the pot. The pot is cooked to cook at low heat for approx. 20 min.

The mass is flavored (it is very different how much and how much sugar must be according to the varieties used).

Then mix melamine in the remaining sugar and get into the pulp which boils on for 4-5 minutes.

Let the marmalade cool and come on glass.

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