Apple/prune clafoutis
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple/prune clafoutis
| Dough | ||
| Whipped cream by 3-4 dl whipping cream | ||
| Icing sugar | ||
| nip | Salt | |
| Butter and flour for the dish | ||
| 1 | dl | Calvados |
| 150 | g | Wheat flour |
| 150 | g | Sugar |
| 200 | g | Prunes without stones |
| 3 | dl | Whole milk |
| 400 | g | Cooking apples |
| 5 | Eggs |
Instructions for Apple/prune clafoutis
To prepare the Apple/prune clafoutis recipe, please follow these instructions:
Turn on the oven at 180 degrees c. alm. oven.
Butter a baking dish with butter and sprinkle it with flour. Bank the excess flour. Cut the apples into narrow boats and sprinkle them with the two TSP. sugar and benefit them and sveskerne in the dish.
Beat the ingredients for the dough thoroughly together and pour it over the fruit.
Bake the cake for about 40 min.
Take it out, turn up at 200 degrees c. alm. oven, sprinkle the cake with icing sugar and bake it in further 5-7 my.
Server the cake while it is warm/warm, with ice cold whipped cream.
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