Apple-red with yoghurt

Ingredients for Apple-red with yoghurt

Instructions for Apple-red with yoghurt

To prepare the Apple-red with yoghurt recipe, please follow these instructions:

Peel the apples, divide them and remove the core house. Cut them into smaller pieces and put them in a pot of water and lemon. Boil the apples under the lid over a faint flare until they are just tender. Stir sugar and vanilla grains in the hot porridge and stir until the sugar is completely dissolved. Cool the porridge completely. Season the apple cream in layers alternately with yoghurt naturally flavored with a little lemon peel and sprinkle with a little cinnamon sugar.