Apple-spots
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple-spots
| Apples | ||
| Powdered sugar | ||
| Vanilla | ||
| 1/4 | tsp | Salt |
| 125 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Sugar |
| 25 | g | Melted margarine |
| 4 | dl | Cream |
Instructions for Apple-spots
To prepare the Apple-spots recipe, please follow these instructions:
The dough is stirred together as a pancake pie. It is baked in a greased pan or pan-pan. Only pour a little dough into the recesses. Place a raw apple and cover with dough before turning the stains and baking light brown on both sides. They serve warm with sugar and vanilla or cinnamon, syrup or jam.
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