Apple Triangles
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple Triangles
| Egg for brushing | ||
| 1 | tbsp | Buttermilk |
| 1 | tsp | Sugar |
| 1/2 | tsp | Salt |
| 200 | g | Butter |
| 25 | g | Chopped nuts |
| 3 | pcs | Grated apples with Peel |
| 300 | g | Wheat flour |
| 50 | g | Yeast touched with 2 tablespoons lukewarm water |
Instructions for Apple Triangles
To prepare the Apple Triangles recipe, please follow these instructions:
The dough was kneaded together and raised. The filling is stirred together. The dough is easily pelted through, rolled out for approx. 1/2 cm thickness and cut into squares of 10x10 cm. 1 tsp. Fill up each. Fold over the fill to triangles. Push the edges together. Leave the plate and brush with egg whipped egg and behind approx. 15 min. At 200 ° C.
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