Apples and scallops in shrimpberry juice

Ingredients for Apples and scallops in shrimpberry juice

Instructions for Apples and scallops in shrimpberry juice

To prepare the Apples and scallops in shrimpberry juice recipe, please follow these instructions:

Peel the apples and chop the core houses. Cut the apples into centimeters of rings. Bring 2 dl shrimpberry juice in a boil with half of lemon juice. Put the apples in, let the juice boil and remove the pot from the heat. Let the apples cool and pull the juice. Bring 1 dl of raspberry juice into the boil with the rest of the lemon juice. Put the sausages in, also give them a boil and let them cool and pull in the dishes until serving. Served to wildlife.