Apples baked in almond

Ingredients for Apples baked in almond

Instructions for Apples baked in almond

To prepare the Apples baked in almond recipe, please follow these instructions:

The apples are peeled and cut into both. On a pan they are poured into the butter. Take the pan off the flask and turn the juice and finely ground lemon in.

Bring softened butter to the dough easily and airy with the sugar. Marcipan crumbles in it and it is stirred to a slight amount of added almond flour. Whip the whipped egg in one at a time, and finally turn the cream of cream into.

The apples are served in a greased oven dish or in 4 portions. They are covered with a thin layer of almond and put in the oven at 180 degrees for approx. 15 minutes.

The apples are served warmly

tips:
For the apples, rysteribs can be served, sprinkled with sugar and drained until the sugar is melted (175 g. Sugar goes to 250 g. Ribs.