Apples in calvados
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apples in calvados
| 1 | dl | Calvados |
| 50 | g | Margarine |
| 6 | Large eating apples |
Instructions for Apples in calvados
To prepare the Apples in calvados recipe, please follow these instructions:
Wash and share the apples, remove stem, flower and cored and cut them in both. Arrange the apples in a well-oiled baking dish and put it in the oven at 250 degrees for about 10 min. pour the calvados over.
Tips:
Especially good for pheasant.
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