Apples on puff pastry m. cinnamon and mascarponecreme

Ingredients for Apples on puff pastry m. cinnamon and mascarponecreme

Instructions for Apples on puff pastry m. cinnamon and mascarponecreme

To prepare the Apples on puff pastry m. cinnamon and mascarponecreme recipe, please follow these instructions:

Low 4 circles from puff pastry. Brush the 4 circles with egg white. Peel the apples, cut them into udkern and approximately ½ cm thick both and put them in a nice pattern all the way to the edge of each circle. Sprinkle with cinnamon and sugar, and pour a little honey in addition to the apples with a spoon. Bake them in a preheated oven for approximately 180 degrees, min at 15-20 for the apples are golden brown. Crack the half-vaniliestang, take the grains out with a sharp knife, mix them with mascarpone and icing, and taste, if desired. with lemon juice. Server the cool mascarponecreme for the warm tarts.