Apples with crumb and marcipan
Desserts (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Apples with crumb and marcipan
| 125 | g | Wheat flour |
| 125 | g | Butter |
| 2 | tsp | Cinnamon |
| 200 | g | Torn marzipan |
| 50 | g | Sugar |
| 6 | Apples cut into both |
Instructions for Apples with crumb and marcipan
To prepare the Apples with crumb and marcipan recipe, please follow these instructions:
Put the thin apple boats in a greased refractory dish and sprinkle with cinnamon. The marzipan is torn and distributed over the apples. The dough crumbles in a bowl and crumbles over the apples with marcipan.
Bake in a hot air oven at 200 degrees for approx. ½ hour until the dough is golden. Server with creme fraich or ice cream. MUMS!
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