Apples with orange sauce

Ingredients for Apples with orange sauce

Instructions for Apples with orange sauce

To prepare the Apples with orange sauce recipe, please follow these instructions:

Grate appelsinen fine without tearing the white membrane with. Pressure appelsinen. Peel the apples, and share them in 8 boats each. Fry the apples in butter at medium heat until they are light brown. It is important not to screw up too much down, when the apples so just boils out to mush. lift up the apples with a slotted spoon and put them on two plates. Came up in the butter, sugar, turn up the heat and stir in it, it melts. When it is caramelized, never immerse the juice and must from appelsinen in and then piskefløden. After it has been warmed with, pour it over the apples, or served in a bowl for herself.