Applesauce cake

Name: Applesauce cake
Yield: 1
Ingredients: 0.25 tsp Carnations; 0.25 tsp Grated orange peel; 0.25 tsp Vanilleessens; 0.5 tsp Cinnamon; 0.5 tsp Nutmeg; 1 Eggs; 125 g Chopped walnuts or Pecans; 125 g Butter; 150 g Raisins; 175 g Light brown sugar; 2 tsp Cream or milk; 2 tsp Bicarbonate of soda; 250 g Cream cheese; 250 g Wheat flour; 350 g Unsweetened applesauce; 40 g Dark brown sugar

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Applesauce cake

0.25	tsp	Carnations
0.25	tsp	Grated orange peel
0.25	tsp	Vanilleessens
0.5	tsp	Cinnamon
0.5	tsp	Nutmeg
1		Eggs
125	g	Chopped walnuts or Pecans
125	g	Butter
150	g	Raisins
175	g	Light brown sugar
2	tsp	Cream or milk
2	tsp	Bicarbonate of soda
250	g	Cream cheese
250	g	Wheat flour
350	g	Unsweetened applesauce
40	g	Dark brown sugar

Instructions for Applesauce cake

To prepare the Applesauce cake recipe, please follow these instructions:

Put the raisins soaked in warm water for 15 minutes, and drain. Sift flour, soda and spices together and set aside. Stir in butter and sugar well. Add the eggs and vanilleessens. Pour the Apple sauce and chopped nuts in. Add the dry ingredients for several laps, where the dough turn over well between each. Pour in a well-oiled baking pan (23 x 23 cm or 19 x 28 cm). Bake in a preheated oven at 180 degrees for about 50 minutes or who are stuck dough by a knitting needle stuck into the cake. Let the cake cool. Stir all of the ingredients for the glaze together and benefit it over the cooled cake. Decorate, if desired. with chopped nuts. Cut into squares and serve.

Applesauce cake

Ingredients for Applesauce cake

Instructions for Applesauce cake

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