Applesink with nut and orange filling

Ingredients for Applesink with nut and orange filling

Instructions for Applesink with nut and orange filling

To prepare the Applesink with nut and orange filling recipe, please follow these instructions:

Whip the whites stiff. They are turning in at last.
Whip fat and sugar well together. Stir the egg yolks at one time
Add fried orange peel and orange juice.
Cholokade and nut kernels are mixed and mixed in the dough, together with flour and baking soda.
Put the dough in a greased spring form (about 24 cm.) And bag the cake approx. 50 min. At 175 degrees.
Let the cake get cold.
Stir the glaze of icing and orange juice and glaze the cake.

tips:
Working time approx. 1 hour incl. opfydning.