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Apricot and chocolate cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Apricot and chocolate cake

Coarsely chopped nuts or almonds
1tspBaking soda
1dlHot water
100gApricot jam
125gSugar
225gWheat flour
225gButter or margarine
4Eggs
50gCocoa
75gChocolate
75gSifted icing

Instructions for Apricot and chocolate cake

To prepare the Apricot and chocolate cake recipe, please follow these instructions:

The chocolate cut into pieces and melt together with the fat into a bowl placed over a water bath. The term icing added gently, if necessary, add a little boiling water in order to obtain the appropriate soft texture.

The fat is softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour, baking powder and cocoa which is charged, in conjunction with the hot water, and stir it all together into a uniform mass.

The dough will be distributed in 3 buttered Cake molds approx. 22 cm. in diameter, and bake on the middle oven at 200 degrees C in the Groove about 10 minutes. The oven must have the right temperature from the start.

Bottoms are removed from the molds, when they are slightly cooled, and then to cool on a wire rack set.

In good time before serving laid bare bottoms together with apricot jam, decorating the with the glaze and the chopped nuts or almonds.

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