Apricot balls

Ingredients for Apricot balls

Instructions for Apricot balls

To prepare the Apricot balls recipe, please follow these instructions:

Put wax paper on 2 baking sheets, and preheat the oven to 175 degrees (hot air to 150 degrees) halve the vanilla Rod lengthwise, and scrape the grains out. Knead flour, almonds, sugar, butter and oil together quickly. Pack the dough into foil, and style the cold for about ½ hour.

Form 35 balls of dough, and put them on bagepladerne. Press an indentation, and behind the cakes for about 12 min. Give a rehash, finally, the jam and stir the smooth. Fill it in the hot cakes.