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Apricot balls

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Apricot balls

1tbspSunflower oil
1Rod vanilla
100gButter or vegetable margarine
150gWheat flour
50gFinely chopped almonds
50gSugar
70gApricot jam to fill

Instructions for Apricot balls

To prepare the Apricot balls recipe, please follow these instructions:

Put wax paper on 2 baking sheets, and preheat the oven to 175 degrees (hot air to 150 degrees) halve the vanilla Rod lengthwise, and scrape the grains out. Knead flour, almonds, sugar, butter and oil together quickly. Pack the dough into foil, and style the cold for about ½ hour.

Form 35 balls of dough, and put them on bagepladerne. Press an indentation, and behind the cakes for about 12 min. Give a rehash, finally, the jam and stir the smooth. Fill it in the hot cakes.