Apricot biscuits
CookiesCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Apricot biscuits
| Apricot jam | ||
| Almond flakes | ||
| ½ | Eggs | |
| 100 | g | Butter |
| 150 | g | Flour |
| 50 | g | Sugar |
Instructions for Apricot biscuits
To prepare the Apricot biscuits recipe, please follow these instructions:
Crumble the butter into the flour. Add the sugar and eggs, and knead the dough together. Roll dough into a sausage and slice it into 40 pieces. Roll the balls into small balls, and make an indentation in Center of each. Got a little dollop of apricot jam and a few almond flakes in each cake. Behind them 5-6 minutes at 200 degrees on Middle ovnrille.
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