Apricot Cake II
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apricot Cake II
| Apricot jam | ||
| Boiling water | ||
| Stir together to appropriate consistency | ||
| 0.5 | dl | Milk |
| 1 | dl | Raisins |
| 1 | dl | Sukat |
| 125 | g | Icing sugar |
| 2 | tsp | Baking soda |
| 200 | g | Butter or margarine lind |
| 200 | g | Sugar |
| 3 | Eggs | |
| 300 | g | Wheat flour |
Instructions for Apricot Cake II
To prepare the Apricot Cake II recipe, please follow these instructions:
All parts for the dough in a dish. Stir into the dough is easy. Bake in 3 Layer Cake molds in 10-12 minutes at 225 degrees (C). When bottoms are cold, they together with apricot jam. Glaseres with the water impure. Should the cake is used on special occasions, you can decorate it with whipped cream instead.
The cake is best when it stands for 24 hours in a cool place.
Apricot jam: 250 g. Dried apricots that plugs into the soft for about 24 hours with so much water that the apricots are covered. Boil for the water has evaporated. Add 1 dl. sugar and boil again for about 15 minutes. When finally, the jam is cold is ready for use.
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