Apricot chaudeau

Ingredients for Apricot chaudeau

Instructions for Apricot chaudeau

To prepare the Apricot chaudeau recipe, please follow these instructions:

1. Place the apricots in softly according to the instructions on the package.
2. Pour the cake into small pieces, spread into the bottom of a greased oven dish.
3. Sprinkle with whitewash and put the soaked, dripped apricots over.
4. Stir eggs and sugar frothy.
5. Add the flour and gently pour the wine.
6. Whip the egg mixture over the water bath until it thickens. DO NOT boil.
7. Pour the chaudeau over the apricots and allow to cool.
8. Whip the four egg whites half pastry. Whip the flourish in a little while. The margin must be stiff and blank.
9. Place the top of the dish, put in a hot oven at 200 degrees until the marlin is golden.
10. Decorate with soft apricots.

tips:
Processing: 20 minutes (without bleeding time) Preparation: 30 minutes