Apricot compote
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apricot compote
| Cherry vinegar | ||
| 1 | tbsp | Comments |
| 1 | dl | Red wine |
| 1 | twig | Rosemary |
| 1/2 | dl | Balsamic vinegar |
| 200 | g | Dried apricots |
| 50 | g | Sugar |
Instructions for Apricot compote
To prepare the Apricot compote recipe, please follow these instructions:
Cut the apricots in 1/2 x 1/2 cm. Caramelize the sugar and cook with balsamic vinegar, red wine and bowl. Add the apricots and reduce to compot consistency. Add finely chopped rosemary and taste with cherry vinegar
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