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Apricot jam-Tomato

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Apricot jam-Tomato

EVS. gelling and preservative
1tbspLemon juice
250gApricots
250gSugar
250gTomatoes

Instructions for Apricot jam-Tomato

To prepare the Apricot jam-Tomato recipe, please follow these instructions:

Place the tomatoes in a bowl of boiling water and give them ½ min. Flip them and cut them into small boats. Wash the apricots, cut them into small boats and throw the stones. Mix the fruit in a bowl of lemon juice, put on and give it 5 min at full consumption 600w. Stir around a couple of times along the way. Add sugar and give the marmalade another 3-5 minutes. Stir around a couple of times along the way. Add if necessary. Gelering and preservative stirring with a little sugar and fill the marmalade onto a clean glass that closes immediately.

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