Apricot Pudding

Ingredients for Apricot Pudding

Instructions for Apricot Pudding

To prepare the Apricot Pudding recipe, please follow these instructions:

Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well.

Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla sugar and wheat flour. Butter a soufflé form, sprinkle it with flour and pour the dough. Put the mold into a water bath that reaches 2/3 up the edge of the mold. Bake bid at 200º for 1 1/4 hour.

Run cornamel, water, honey and the stored apricots in a blender. Warm the sauce in a saucepan until it has become slightly thicker. Serve the tender and the sauce warm.