Apricot rolls

Ingredients for Apricot rolls

Instructions for Apricot rolls

To prepare the Apricot rolls recipe, please follow these instructions:

Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping.

Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites.

Cover a baking sheet with baking paper. Grease the dough into round cakes approx. 8 cm in diameter.

Bake them in the oven at 200 degrees for approx. 10 minutes.

Take the plate out and fold the cakes together into hollow rolls while still hot. If they get cold they can not be folded.

Put them on a baker. Pour the liquid from the apricots and cut them into small cubes. Whip the cream very stiff and turn the apricots in.

The rolls are filled only before serving.

tips:
The apricot rolls should be shaped while still hot. They are not filled until they are served.